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Ricotta and spinach ravioli with bio tomatoes, Tuna and octopus in marinated cream, Grilled Tomahawk with Brandy Sauce, Algarvian Gazpacho, Tiger prawns in creamy anise sauce and coriander scent, Octopus and cuttlefish, sprouts and lemon oil, Cod, smoked ham and summer flavors, Lamb, pumpkin, spices and bulgur,
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Suggestions you can taste in this restaurant:
Migas (bread pasta) à Alentejana, Algarvian gazpacho, Green soup, Feijoada Portuguese style (beans stew with pork meat), Octopus feijoada (beans stew) , Stewed Black Pork Cheeks, Horse mackerel Alimados, Francesinha, Portuguese stew, Mixed Grilled Black Pork meat, Alheira From Mirandela,
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Suggestions you can taste in this restaurant:
Squid and shrimp kebabs, Shrimp feijoada (beans), Tuna salad, Algarvian gazpacho, Grilled squid, Algarvian style cataplana, Bulhão Pato clams,
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