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Pork meat Alentejo style, Cabidela Rice (chicken blood), Broad Beans with Spare Ribs, Algarvian style cataplana, Codfish Brás, Feijoada Portuguese style (beans stew with pork meat), Monkfish Cataplana, Dobrada or Dobradinha, Codfish Pataniscas, Bean stew Transmontana style, Steak with egg on top, Roast lamp in the oven, Portuguese stew,
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