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Stuffed Spider crab, Shrimp with açorda (bread soup), Clams in the Cataplana, Stuffed Crab, Prawns from the coast side cooked in water and salt, Razor clams (Bulhão Pato), Grilled Tiger Prawns, Cockles Algarvian style, Stingray Alhada (with garlic), Seafood Cataplana, Bulhão Pato clams, Cherne in Cataplana, Cooked Big Crab, Oysters algarvian style,
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