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Grilled squid, Codfish salad, Prawns with garlic (ajillo), Prawns from the coast side cooked in water and salt, Cockles Algarvian style, Octopus salad, Codfish Pataniscas, Algarve-style snails, Fish-egg salad, Gizzards in tomato sauce, Horse mackerel Alimados, Duck Rice, Bulhão Pato clams, Rock barnacle, Grilled octopus with potatoes, Pork ear salad, Pork meat Alentejo style,
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